What to Drink at Omakase: Sake Pairing

Sake and omakase

Sake and sushi are traditional partners. A good sake is cool, clean, and doesn’t overpower the fish. The $61 experience pairs 8+ types of sake with your 10-piece course, so you can taste the range: dry, fruity, smooth, light.

You don’t need to know sake grades or terms. The server will tell you what’s being poured and you sip and eat. That’s the entire skill.

At counters that don’t feature a sake pairing, you can ask for a small glass and the chef will recommend. Prices vary by the bottle, so ask the chef what suits the course.

Tea at omakase

Green tea (agari) is traditional and free after the meal. Many counters serve a small cup at the end, a palate cleanser. During the meal, tea is available if you ask. Some counters serve a light tea between courses.

Beer and other drinks

Beer is fine at omakase. A light beer or a cold crisp beer pairs well. Some guests drink sake and beer mixed across the meal. That’s normal.

Avoid overly sweet drinks (cola, sweet juice); they clash with the fish.

Water is always available. Ask for it freely. Stay hydrated between courses.

Frequently asked questions